Tuesday, May 19, 2015

HHG Pure Complete Part 2

Ingredients Continued: 11. Sorghum Flour: Controls blood glucose level. Markedly suppresses the body weight gain, decreases the amount of body fat, and improves the lipid profile through inhibition of the hepatic and adipocyte lipogenesis and modulation of adipokine production. 12. Bitter Melon (Fruit) Extract: Reduces insulin resistance. Decreases blood glucose level. 13. Irvingia Gabonensis: Decreases body weight. Significantly reduces the systolic blood pressure. Reduces plasma total choleterol concentration and triglycerides. Increases HDL-cholesterol and reduces blood glucose level. 14. Black (Pepper) Extract: Significantly reduces not only body weight, triglycerides, total cholesterol, LDL, VLDL, and fat mass, bur also increases the HDL levels. 15. White Kidney Bean Extract: Effective in reducing both weight and triglyceride levels. Increases energy and decreases body fat. 16. Inulin (FOS): Improves some glycemic and antioxidant indices and decreases malondialdehyde levels in women with type 2 diabetes. 17. Cellulose: Dietary fiber. Significantly decreases mean body weight. 18. Fucoxanthin: Blocks macrophage-mediated inflamation and inflamation-induced obesity and its associated complications. 19. Acacia Gum, Guar Gum & Arabic Gum: Dietary Fiber: Nor-malization of fasting blood glucose level, lipid profile, and liver enzyme in diabetics. Protects the brain from several neuotoxins, especially fluoride. Attentuates glucose absorption rate, prevents weight gain, and increases the load of beneficial nutrients and antioxidants. 20. Stevia (Leaf) Extract: Decreases blood glucose levels, without producing condition of hypoglycemia. Has a re-vitalizing effect on B-cells of the pancreas. Please go to my website and place your order today. www.wwamm.biz.

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